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Title details for Margaret Costa's Four Seasons Cookery Book by Margaret Costa - Available

Margaret Costa's Four Seasons Cookery Book

by Margaret Costa
Delia Smith
ebook
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Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson).
 
This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming.
 
Whether it’s cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.
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Publisher: Grub Street Publishing

OverDrive Read

  • ISBN: 9781909166639
  • Release date: December 7, 2012

EPUB ebook

  • ISBN: 9781909166639
  • File size: 6248 KB
  • Release date: December 7, 2012

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson).
 
This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming.
 
Whether it’s cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.
Expand title description text
Cooking & Food Nonfiction